Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Mark Bittman

Author:Mark Bittman [Bittman, Mark]
Language: eng
Format: epub
Tags: Cookbook, Food, food.cookbooks
ISBN: 9781416575665
Publisher: Simon and Schuster
Published: 2009-07-07T03:12:43+00:00

82.

Mushroom Pasta

Some reconstituted porcini added to the fresh mushrooms give this a terrific earthiness.

Boil salted water for pasta and cook it; meanwhile, slice about two cups of fresh mushrooms and cook them in a couple of tablespoons of olive oil with some salt and pepper. When they’re dry, add about half a cup of white wine and some minced garlic; cook until the wine reduces and the garlic mellows. Drain the pasta, reserving some of the cooking water. Toss the pasta with the mushrooms along with a handful of freshly chopped parsley; add cooking water if needed to moisten the sauce. Serve with lots of freshly ground pepper and grated Parmesan cheese.

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